Pasta jambalaya mix
Pastalaya
Jambalaya with pasta instead of rice — a premium non-GMO tri-color pasta that catches the sauce in every curl.
Products / Jambalaya
White rice jambalaya mix
Jambalaya
Savory Cajun Jambalaya mix lets you make a really delicious jambalaya in about 30 minutes. We're not the only company with a jambalaya mix, but ours is very, very good. We use a high-quality parboiled white rice, which produces a consistently great result.
Cook it with no added meat for a wonderful rice dish with a heady mix of flavors, or turn leftover meat into something special. Makes a generous amount of rice — add 16 oz of cubed meat to each pack and two packs will fill a catering half-pan.
- 35 minto prepare
- generousservings
- 8 oznet weight
Directions
- Put 2 tbsp butter or olive oil in a pot.
- (Optional) Cube 16 oz of cooked, seasoned meat — chicken, sausage, shrimp or any combination — and pan-sear.
- Add the rice mix and 2 cups of water. Bring to a boil, reduce heat, cover and simmer 25 minutes.
- Turn off the heat, fluff, and let set 5–10 minutes until all the liquid is absorbed. Serve.
Serving tips
- Classic combination: smoked sausage and chicken. Deer backstrap is a customer favorite.
- Brown the meat well first. The browned bits add a lot of flavor to the rice.
- Keep the lid on while it simmers, and don't stir, so the rice cooks evenly.
- Feeding a crowd? Two packs with meat fill a catering half-pan.
Questions
Why parboiled rice?
Parboiled rice keeps more nutrients and doesn't clump, so the last scoop is as good as the first.
Do I have to add meat?
No. Without meat it makes a flavorful rice dish. With meat it's a full meal.
How many does it serve?
It makes a generous amount. Two packs with meat fill a catering half-pan.
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