Pasta jambalaya mix
Pastalaya
Jambalaya with pasta instead of rice — a premium non-GMO tri-color pasta that catches the sauce in every curl.
From the heart of Cajun Country
Taste like you cooked all day. Ready in 30 minutes.
Artisan-quality Cajun meal mixes, soups and seasonings from Lynn's kitchen. Most just need water.
Gourmet tastePremium, hard-to-find ingredients
Quick & easyMost meals in under 30 minutes
AffordableTurn leftovers into a gourmet dinner
Made in LouisianaAbbeville & New Iberia, LA
Customer favorites
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Shrimp and grits mix
Shrimp & Grits
Creamy cheese grits and a rich shrimp sauce in one package — the “wow” meal. Just add shrimp.
Soup mix
Shrimp Boil Soup
Rich, thick and tastes exactly like a shrimp boil should — real Louisiana dried shrimp, potatoes, carrots and corn.
White rice jambalaya mix
Jambalaya
Parboiled white rice that never clumps — the last scoop is as good as the first.
Our story
“You don't need to add anything to that.”
That's the compliment we hear most. Savory Cajun was started by Lynn Breaux, a native of Cajun Country, born and bred. Our recipes are the result of a huge amount of time spent in our kitchen, creating products that live up to the Cajun name in taste and texture — but can be prepared by a novice cook.
Read our storyWhat folks are saying
You won't find a better way to eat deer backstrap than in this jambalaya. Cube it, season it with Savory Cajun Creole Shake, pan sear it and put it in this Jambalaya Mix. You won't be disappointed!
I have tasted Drago's shrimp and grits several times and I have to say Savory Cajun shrimp and grits is just as good if not better!
Find us on the shelf
Savory Cajun mixes are stocked at grocers across Acadiana and Baton Rouge.