Pasta jambalaya mix
Pastalaya
Jambalaya with pasta instead of rice — a premium non-GMO tri-color pasta that catches the sauce in every curl.
Products / Shrimp & Grits
Shrimp and grits mix
Shrimp & Grits
Our Shrimp and Grits will really give your meal the “WOW” factor you've been looking for. The cheese grits are creamy and seasoned just right, and the shrimp sauce makes your shrimp fit for royalty. Put them together and you will be the talk of the town. Just don't tell anyone it came out of a bag.
Everything you need is in one package — add a pound of shrimp and you have a quick, easy show-off meal for friends or family.
- 10 minto prepare
- 4servings
- 7.5 oznet weight
- $7.00on Etsy
Ships from Abbeville, LA · Shipping $10.05–$15.00 for one bag, less per bag when you order several
✓ 30-day money-back guarantee with free returns. If you don't love it, we'll take it back. Details
Directions
- Grits: Bring 3 cups of water to a boil, whisk in the grits, bring back to a boil, reduce heat and simmer 5 minutes, stirring occasionally.
- Sauce: Mix the sauce packet into 1 cup of cold water.
- Pan-sear 1 lb peeled, deveined, unseasoned shrimp in olive oil until opaque.
- Add the sauce mixture to the pan and bring to a boil. Simmer about 5 minutes until thick — the shrimp will be done at the same time.
- Spoon over the grits and serve.
Serving tips
- Use medium or large shrimp, peeled and deveined, and leave them unseasoned. The sauce brings the flavor.
- Start the grits first, then sear the shrimp and make the sauce while the grits simmer.
- Finish with sliced green onions and a few pieces of crumbled bacon.
- For brunch, serve with a fried egg on the side.
Questions
What comes in the package?
The grits and the shrimp sauce mix. You add 1 lb of shrimp and a little olive oil.
How long does it take?
About 10 minutes. The grits simmer for 5 minutes, and the shrimp cook in the sauce in about 5.
Can I use something other than shrimp?
Yes. Crawfish tails or blackened fish work well with the sauce.
Customer reviews
No reviews yet. Tried it? Be the first to tell others what you thought.
You might also like
All products →
White rice jambalaya mix
Jambalaya
Parboiled white rice that never clumps — the last scoop is as good as the first.
Brown rice jambalaya mix
Brown Rice Jambalaya
All the flavor of our jambalaya with parboiled brown rice — and none of the usual brown-rice wait.