Soup mix
Shrimp Boil Soup
Rich, thick and tastes exactly like a shrimp boil should — real Louisiana dried shrimp, potatoes, carrots and corn.
Products / Potato Soup
Soup mix
Potato Soup
You won't believe how good this soup tastes. Rich and creamy, seasoned perfectly. Nothing to add except water and optional butter or olive oil.
- 10 minto prepare
- 4 cupsservings
- 4.5 oznet weight
Directions
- Bring 4 cups of water to a boil and add 2 tbsp butter or olive oil.
- Whisk in the Potato Soup Mix and bring back to a boil, stirring frequently.
- Simmer 5 minutes, stirring occasionally, and serve.
Serving tips
- Top each bowl with shredded cheddar, crumbled bacon and sliced green onions.
- Add diced ham or smoked sausage to make it a full meal.
- Pairs well with a grilled cheese or a half sandwich.
- Leftovers thicken in the fridge. Loosen with a splash of milk or water when reheating.
Questions
What do I need to add?
Just water, plus 2 tablespoons of butter or olive oil if you like.
How much does it make?
About one quart, or four 1-cup servings.
Can I make it thicker or thinner?
Yes. Use a little less water for thicker soup or more for thinner.
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