All-purpose Cajun seasoning
Lynn's Creole Shake
Less salt and heat than most Cajun seasonings, more of the good spices. Good on pretty much anything.

Salt-free Cajun seasoning
A good all-around Cajun seasoning for beef, pork, chicken, fish — anything you want to use it on. It has no salt, no salt substitute, and less heat than most Cajun seasonings.
Shake it on beef, pork, chicken, fish, vegetables, eggs — pretty much anything. Season before searing, or add to the pot while it cooks.
No salt and no salt substitute.
It's close. It has the same kind of Cajun flavor, plus a little allspice, and it lets you control the salt yourself.
Milder than most Cajun seasonings.
All-purpose Cajun seasoning
Less salt and heat than most Cajun seasonings, more of the good spices. Good on pretty much anything.
Pasta jambalaya mix
Jambalaya with pasta instead of rice — a premium non-GMO tri-color pasta that catches the sauce in every curl.
Shrimp and grits mix
Creamy cheese grits and a rich shrimp sauce in one package — the “wow” meal. Just add shrimp.